Pumpkin Mojito - Prepare pumpkin syrup (see below). Combine 1/2 tsp lime juice, 1 1/2 oz light rum, and 6-8 mint leaves. Muddle until liquid is light green. Pour in 3 oz. pumpkin syrup, add ice and club soda. (“Wicked” accent is a rubber wristband purchased at Party City.) How to make Pumpkin Syrup: Combine 1 c sugar, 1 c water, and 1/2 c pumpkin puree in saucepan. Cook over high heat until puree dissolves and mixture boils - about 3-5 minutes. Cool and refrigerate until ready to use.
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Pumpkin Mojito - Prepare pumpkin syrup (see below). Combine 1/2 tsp lime juice, 1 1/2 oz light rum, and 6-8 mint leaves. Muddle until liquid is light green. Pour in 3 oz. pumpkin syrup, add ice and club soda. (“Wicked” accent is a rubber wristband purchased at Party City.)

How to make Pumpkin Syrup: Combine 1 c sugar, 1 c water, and 1/2 c pumpkin puree in saucepan. Cook over high heat until puree dissolves and mixture boils - about 3-5 minutes. Cool and refrigerate until ready to use.

The Devil’s Skin - prewarm a glass with hot water and discard. Add 1.5 - 2 oz Irish Whiskey, lemon peel, and hot spiced wine. Garnish with citrus peel. (Spiced Wine - in a sauce pan, bring 1 bottle red wine to a simmer. Stir in 3 tbsp brown sugar and a mulling bag filled with with .5 tsp whole allspice, 05 tsp whole cubeb or black pepper, .5 stick of cinnamon, and 1 bay leaf. Remove the bag of spices, serve hot.)
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The Devil’s Skin - prewarm a glass with hot water and discard. Add 1.5 - 2 oz Irish Whiskey, lemon peel, and hot spiced wine. Garnish with citrus peel. (Spiced Wine - in a sauce pan, bring 1 bottle red wine to a simmer. Stir in 3 tbsp brown sugar and a mulling bag filled with with .5 tsp whole allspice, 05 tsp whole cubeb or black pepper, .5 stick of cinnamon, and 1 bay leaf. Remove the bag of spices, serve hot.)